Regolo Rosso, Sartori 2004

Selection of the best grapes bunches and partial drying in well ventilated rooms for about 30 days with extraction of tannins during the pressing and the slow fermentation. After the malolactic fermentation aging for 2 years in large oak casks and refining for 8 months in barriques final 6 months in bottle before release.

About Sartori

In its fourth generation of business spanning over a century, the Sartori family has helped the wines of Verona achieve a reputation for excellence throughout the world. Sartori flagships include the area's historic Amarone, Valpolicella, and Soave, each made from grapes grown within the respective "Classico" zone, as well as the international varietal, Merlot. In addition, Sartori produces a Pinot Grigio wine from grapes grown in the IGT Venezie zone, which includes the Friuli region.

Technical Notes

Alcohol: 13.5% alc. / vol.
Grapes: 100% Corvina
Organic: Yes

Food Pairings

Typically winter style cuisine, with games, roasted meats, strong cheeses.