Cabernet Sauvignon, Bonterra Vineyards 2006

"Supple, elegant and polished, delivering ripe, fleshy plum, black cherry, mineral, spice and light cedary oak flavors that are well-proportioned, gaining length. Drink now through 2011."

88 points - Wine Spectator, Nov 15, 2008

Merlot, Bonterra Vineyards 2006

"Deep garnet color. Vibrant chocolate coconut macaroon and berry crust pie aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with tangy sour cherry, apple and tomato skin accents. Finishes in a long, dark berry and cocoa fade with a dash of minerals. A delicious, balanced and engaging red to sip or pair with almost anything."

91 points - Tastings.com, Oct 2008

Viognier, Bonterra Vineyards 2007

"This offers mouthwatering acidity, with zingy apple, peach and lemon-lime flavors and a tropical passion fruit punch. Crisp and clean, the medium-bodied flavors persist on the finish. Drink now."

87 points - Wine Spectator, Mar 31, 2009

Grüner Sylvaner, Weingut Wittmann 2007

Fresh aroma with a vegetal note; fresh grass and herbs, juicy green apple, white pepper, very mineral. Refreshing, juicy start and citric notes on the palate; pleasant, lively acidity enhances its youthfulness; fine spiciness; fresh mineral note in the finish.

Weisser Burgunder Trocken, Weingut Wittmann 2007

Bouquet of ripe aromas of yellow exotic fruits, such as mango, pineapple; yellow blossoms; white chocolate; spicy aromas of basil and mint. Dry, with a fine juicy fruitiness, followed by a fresh acidity and quiet mineral tone; the alcohol lends the wine warmth and an elegant fullness; spicy note on the palate, with a long fruity finish.

Kritt Pinot Blanc, Domaine Marc Kreydenweiss 2006

Intense, refreshing. Ripe fruit, pear, hints of violet and currant. Ideal aperitif, pairs well with veal and chicken.

Wiebelsberg Riesling Grand Cru "La Dame", Domaine Marc Kreydenweiss 2006

This dry Riesling is delicate and elegant with white peach flavors. After the wine has aerated in the glass, it offers sweet aromas of ripe apricot.

Moenchberg Grand Cru Pinot Gris 'Le Moine', Domaine Marc Kreydenweiss 2006

"Pure minerals in the nose and across the palate from entry to finish along with lovely apricot aromas. The definitive terrior of Alsace plus sweetness from residual sugar graces the broad palate."

94 points - Jeff Cox, The Wine News, Nov 2008

Cabernet Sauvignon 'Deux Chevaux' Vineyard, Tamber Bey 2006

"Minty bay leaf, spice and herbal notes join dried currant and black cherry fruit in this elegant, supple, refined, full-bodied effort, gaining grace and delicacy on the finish. Drink now through 2015."

89 points - Wine Spectator, Web Only 2009

Morstein Riesling Great Growths Trocken, Weingut Wittmann 2007

The wine has a gripping character, thanks to its fine, ripe yellow fruit notes; its elegant, multifaceted body; and its firm, mineral-rich finish. In its youth, of course, it is still somewhat closed. Yet its delicate veil of yeast and extraordinarily expressive limestone minerality promise longevity and many years of aging potential.