Non-Oaked Chardonnay VQA (half bottle), Henry Of Pelham 2008

The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character!

Food Pairings

This wine pairs well with poached trout, spring vegetables like sweet peas and fiddleheads.

Rosé Dry VQA, Henry Of Pelham 2007

A real thirst quencher, pure and simple. Delicate aromas of cranberry, rose petal and green apple. On the palate, it shines with some viscosity, a light- to medium-body, and fresh red berry flavours. Finishes crisp and dry with a hint of sweetness and lingering cranberry notes. Perfect on a summer patio at lunch.

Cabernet Franc VQA, Henry Of Pelham 2006

A warm and spicy effort with plentiful, but not overpowering, aromas of red cherry, plum, and mocha, plus some damp earth and herbal notes. On the palate, it springs to life with concentrated red/dark fruit flavours, good structure, well-integrated tannins, and a vibrant streak of acidity. A long dry finish with consistent flavours and some oak. At $12.95, this is a super deal.

Non-Oaked Chardonnay VQA, Henry Of Pelham 2008

The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character!

Food Pairings

This wine pairs well with poached trout, spring vegetables like sweet peas and fiddleheads.

Riesling Dry VQA, Henry Of Pelham 2008

Dry with the vitality of fruity crispness balanced by a slight residual sweetness on the palate. Citrus and rose petal aromas. Age from 1 to 5 years from vintage.

Food Pairings

Roasted glazed ham, goats' cheese or white pizza with mozzarella, Romano and vegetable toppings.

Baco Noir VQA, Henry Of Pelham 2008

Spicy and bold, this wine has the depth and length of a good Southern Italian wine, but it's not thick and chunky. It has a graceful way about it. It's a big, spicy wine that glides across the palate.

Food Pairings

Aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black pepper.

Sibling Rivalry Red VQA, Henry Of Pelham 2009

Like three good friends out on the town this wine is Merlot + Cab. Franc + Cab. Sauvignon: dark, juicy and delicious. Lots of lush berry flavours. The savoury flavours from oak aging add ambiance, like dinner by the fire in the den or the backyard.

Sibling Rivalry Pink VQA, Henry Of Pelham 2009

The missing link between Red and White or night and day, how could Sibling be without Pink! This final addition to the triumvirate brings Cabernet, Syrah and Gamay to the table in a hardy pink blend around which both men and women can finally unite. Behind its handsome bad boy demeanour is a blend that offers tastes of summer cool and winter heat. Is it a red that drinks like a white, a white that drinks like a red, or just a manly pink wine?

Sibling Rivalry White VQA, Henry Of Pelham 2009

Bright, white and out of sight; the triumvirate of Riesling, Chardonnay and Gewurztraminer. Long names and hard to pronounce, so we call this wine 'White'. Not just another single varietal wine -- why choose one grape when you can have three? Think lime citrus and apple freshness with a dash of lychee fruit, in that order. As someone said at a recent event, "tastes like a sun-vacation".

Meritage, Cabernet-Merlot VQA, Henry Of Pelham 2007

Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods.

Food Pairings

Warm flavours of Mediterranean cooking, pastas and grilled fare.