Sort Results By: Price Vintage Product Name Winery
Total: 10 search results
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Barbera d'Alba Annunziata, Rocche Costamagna 2005
Deep ruby red with purple higlights. The bouquet is rich, with spicy notes due to barrel ageing, well balanced with fruity notes wich are typical of Barbera. Mouth filling with refreshing acidity. Long complex finish.
Food Pairings
It matches pasta and risotto, excellent with poultry and game.
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Extra Dry Prosecco, Masottina Non-Vintage
It has a pleasantly acid, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic.
Food Pairings
It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
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Stylish, elegant and spicy.
Silver - Biofach International Wine Awards 2006 ( WorldÂ’s largest organic wine awards )
Silver medal at Michelangelo International Wine Awards 2006
Food Pairings
Peppered Red Meats, Sausage, Stews, Barbeques
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Piave Pinot Nero, Masottina 2007
Noticeable acid when aged and lean when drinkable soon, it is harmonious and has a dry aftertaste.
Food Pairings
It matches particularly well with poultry and red meat, also served with white or dark sauces (especially noble poultry), roasted meat and semi-matured cheese.
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It has a balanced, harmonious and persistent acidity, fullness of flavour and a dry aftertaste.
Food Pairings
An excellent match for poultry and red meat courses, as well as for semi-mature cheese.
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Murrae Dolcetto D'Alba, Rocche Costamagna 2006
Deep ruby red colour with purple highlights. A pleasantly vinous and fruity bouquet, delicate and persistant. The wine is dry and full-bodied in the mouth, with polished tannins and balanced acidity. Slightly bitter in the finish.
Food Pairings
Excellent with poultry, roasted white meat and first courses.
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Langhe Arneis, Rocche Costamagna 2006
Straw yellow with green reflections. Delicate, fresh fruity bouquet with notes of tropical fruit and yellow peach. Round, mineral, savoury with a pleasant refreshing acidity. Long finish.
Food Pairings
It matches well with starters, fish, vegetable soups. Excellent aperitif.
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Lean-bodied and tasty; it has a balanced acidity and a dry aftertaste.
Food Pairings
An excellent companion to the entire meal and to meat and fish courses.
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Marco Oro Prosecco D.O.C., Valdo Non-Vintage
Produced by one of the world's great Prosecco makers, this sparkler is a beauty. Light gold in colour with a delicate mousse and elegant aromas of pear and green apple. On the palate, it's light-bodied, full of finesse and crisp, balanced acidity. Finishes dry, but with a mild sensation of sweetness and lingering white fruit flavours. Absolutely gorgeous. Gold Medal, 2003 International Wine & Spirit Competition, London
Food Pairings
Excellent as an aperitif, it can be served throughout the meal. Ideal with fish.
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Lungarotti's answer to the request for varietal wines: directness, technique and elegance, all these characteristics are also expressed in the minimalist and direct label.
Food Pairings
Pleasantly accompanies pasta and risotto, barbecued foods, cold cuts, boiled meats and, naturally, pizza, focaccia and quiches.
Sort Results By: Price Vintage Product Name Winery
Total: 10 search results