Merlot, Altana Di Vico 2009

The Altana Merlot is an elegant, well-structured wine with typical ruby red colour. It has a clean bouquet with notes of currants and violets. A balanced and delicate taste.

Pinot Grigio, Altana Di Vico 2009

The Altana Pinot Grigio has an intense straw colour and an ample, lasting fruity bouquet. The palate is soft and well balanced due to its full body.

Carato IGT Toscana, Erik Banti 2008

This silky smooth blend of Tuscan goodness is mostly Sangiovese with some Merlot and a touch of Syrah to round things out. It has a bright red fruit flavors, light tannins and a smooth finish that makes this wine incredibly drinkable. While delicious on its own, like most Italian reds this wine really comes to life with food. We suggest trying it with pasta, lamb or young cheese.

"We reserve a special mention for Erik Banti's Carato 2007, which achieved a score comparable to those obtained by the other Davids even though it costs only $13."

-Il Mio Vino USA, David vs. Goliath (5 Tuscan reds under $40 compared to 1 over $90) (2007 vintage)

Prosecco (Organic), Villa Teresa N/V

"Fresh with plenty of green apple fruit and pear flavours to counter the rich cream and salmon textures. A fine sipper made with organic fruit."

The Vancouver Sun, Jan 2010

Cru Crede Prosecco di Valdobbiadene Brut DOC (375 ml), Bisol N/V

"Crede is among our favorite Proseccos year after year and the reason we love it so much is because of its sharp mineral focus and generous aromas of peach, honey and citrus. The wine offers balance and harmony with a floral flair and a bright, crisp close. The blend sees 15% Pinot Bianco and Verdiso."

90 points/Editor's Choice - Wine Enthusiast, July 2009

Silver Medal/Best in Class - International Wine & Spirits Competition 2010

Rosso Canosa DOC (Biodynamic), Azienda Agricola Cefalicchio 2007

Ruby red with subtle hints of violet. Full and fragrant bouquet, delicately sprinkled with the perfume of forest fruit. Rounded and well structured taste; smoothly dry, with well blended strong tannin.

Import Best Buy of 2009 - Gourmet Australia

Ilico, Montepulciano d'Abruzzo DOC, Illuminati 2008

Red ruby with violet, highlights. Red fruit on the nose, pleasant and persistent. Full-bodied on the palate, deep, round and harmonious, it lingers with a hint of licorice at the end.

Food Pairings

This wine pairs well with roasted or braised red meats, game, poultry, semi-matured cheese; ideal with lamb and kid.

Chianti Colli Fiorentini, Azienda Agricola I Mori 2007

In a wine world where not much seems to stay the same, it's nice to fall back on a traditionally made wine that seems to hit all the right chords. I Mori's Chianti couldn't be more benchmark in its style. Sweet and sour red fruit, tobacco, leather and some fresh rustic tannins create a combination that works exceptionally well with food. Sit back, relax and prepare for a point of view that most modern style wines seem to lack.

Pinot Grigio DOC Alto Adige, St. Magdalena 2009

Straw yellow with golden reflections. The nose is floral and fruity with delicate hints of young fruit such as apple and pears with a slight touch of exotic fruit. The taste is well balanced, full and robust with a gentle refreshing acidity. Elegant with a persistent finish.

Soave DOC, La Cappuccina 2009

This organic wine is all about crisp acidity, refreshment and delicate floral and nutty flavours. On the palate, it's light-bodied and well-structured with mellow fruit character that leads to a crisp, dry finish with almond butter flavours. Chill and enjoy as an aperitif or with seafood.

Food Pairings

Excellent with fish and other seafood; salami; and mature cheeses.