Non-Oaked Chardonnay VQA (half bottle), Henry Of Pelham 2008

The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character!

Food Pairings

This wine pairs well with poached trout, spring vegetables like sweet peas and fiddleheads.

Baco Noir VQA, Colio Estate Winery 2008

Dark garnet, dark, ripe wild berries and tobacco on the nose. Blackberry, blueberry, pepper and cocoa on the palate.

White Rabbit, Waupoos Estates Winery 2007

Spict green apple, grapefruit & a hint of peach on the nose, well balanced acidity with a clean off-dry finish. Enjoy with lighter fare, seafood or spicy foods.

Beal Vineyards Cabernet Rosé VQA, Peninsula Ridge 2006

"This producer consistently makes fantastic roses even though each one is quite different year to year. Fresh and full of delicious red berries and juicy summer plums. A dry, herbs de Provence finish takes you away to a less humid place."

Sara d'Amato, Truffles Restaurant (for CityBites Magazine)

Geisenheim Dry, Waupoos Estates Winery 2007

Exotic fruit on the nose like papaya and honey dew with grapefruit on the palate and a smooth finish. A vibrant white wine with good balanced acidity.

Bronze Medal - Finger Lakes International Wine Competition

Geisenheim Semi Dry, Waupoos Estates Winery 2007

Spicy green apple on the nose, zesty and refreshing through the palate, well balanced with an off-dry finish. Pair with mild cheese, Asian cuisine, seafood and desserts.

Rosé Dry VQA, Henry Of Pelham 2007

A real thirst quencher, pure and simple. Delicate aromas of cranberry, rose petal and green apple. On the palate, it shines with some viscosity, a light- to medium-body, and fresh red berry flavours. Finishes crisp and dry with a hint of sweetness and lingering cranberry notes. Perfect on a summer patio at lunch.

Riesling Estate Bottled VQA, Château Des Charmes 2008

"From the original vines Paul Bosc planted in 1978, here's an aristocrat among Rieslings, elegantly dry with a vibrant tang of pear-citrus, refreshing and very food friendly, especially with dim sum, white meats and delicate fish dishes. Selected as the LCBO's VQA Superstar. Exceptional, stylish and memorable."

91 points - Frank Baldock's Wine Express, March 2010

Cabernet VQA, Peninsula Ridge 2004

This blend of Cabernet Sauvignon and Cabernet Franc features red raspberry, black cherry and black berry aromas with a touch of pencil shaving and green pepper. The palate starts out with licorice and more jammy flavours of back currant with a touch of toffee supported by soft tannins and finishing with a soft green pepper note..

Food Pairings

Lamb, Beef, Pork, Veal, Salty & Flavourful Cheeses

Girls' Night Out Merlot VQA, Colio Estate Winery 2006

"Juicy, gutsy Merlot that refreshes and invigorates. No pretense-so simple and good. Café-style wine that suggests lighthearted times-a bottle before supper and another with."

Billy Munnelly - Billy's Best Bottles Wines for 2009