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Producer : Chateau Lafleur
Region : Bordeaux (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This wine has turned out beautifully from bottle, far superior to the impressive barrel samples! Sadly, production is limited to a mere 350 cases. Dense purple to the rim, with a superb bouquet of acacia flowers, blueberries, black currants, and crushed rocks, the wine’s oak component is completely obscured by the wealth of fruit and overall rich, concentrated style. As I have indicated in the past, this blend of 70% Merlot and 30% Cabernet Franc emerges from a vineyard averaging 100 years of age. Yields are a tiny 21 hectoliters per hectare. This exquisite St.-Emilion should be accessible in 5-7 years, and last for 25 or more. Kudos to the brilliant oenologist, Claude Gros, who produced this masterpiece."
96 Points - Robert Parker, April 2008
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Style||Savory and classic|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$1, 344.00|
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