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A de Ayles

by Pago de Ayles 2019

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$24.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Pago Ayles

Region : Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak

Tasting Notes

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona. The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices. On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish.

It's the perfect wine to pair with rich meats and anything on the BBQ.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pago Ayles
Region Spain (Spain)
Alcohol 14% alc./vol.
Style Warm and fruity
Vintage 2019
Farming Method Organic, Sustainable
Grapes Cabernet Sauvignon, Garnacha, Merlot, Tempranillo
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $299.88

The Producer

Pago Ayles

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.

Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.

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