A Mano Rosato Puglia
by A Mano 2016
Label shown for illustration purposes.
Actual label may vary.
A Mano Rosato Puglia by A Mano 2016
A Mano Rosato Puglia
by A Mano 2016
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : A Mano
Region : Italy (Italy), Puglia (Italy)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
NO HASSLE RETURNS
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
| Price of Case | $215.40 |
|---|---|
| Bottle Size | 750 ml |
| Producer | A Mano |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 12% alc./vol. |
| Style | Rose |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Primitivo |
A Mano
A Mano is all about Puglia. Ironically, neither of its owners is native to the region. Mark Shannon is a graduate of the University of California at Davis, a former 'flying winemaker' who settled in Puglia to make his own wine. Elvezia Sbalchiero is a marketing pro from Italy’s opposite extreme, cool, northern Friuli.
They met in 1997, while both were consulting for a Sicilian winery. Mark and Elvie’s winery is ideally located within the 'golden triangle' an area between Torricella, Sava, and Manduria and boasts vines that are 70-100 years old. They call it A Mano, Italian for 'handmade.' More than a name, it’s their manifesto. They passionately care for every single detail starting in the vineyard and going all the way to the bottle. The excellent alluvial soil is beautiful even to look at. It is deep red in color and ideal for structured, extract-packed grapes. The vines are hand-cultivated and low-yielding, still head-trained as they were by the ancient Phoenicians. Mark has achieved a winning combination of California’s technology (jacketed rotary fermenters, heat exchangers, stainless steel equipment on a state-of-the-art scale etc.) and Puglia’s tradition and terroir.
Consider These Great Finds
Reviews for A Mano Rosato Puglia by A Mano 2016
It's important to remember that taste is subjective, and personal preferences play a significant role.
Got a question?
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)