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A Puddara Etna Bianco by Tenuta di Fessina 2013
A Puddara Etna Bianco
by Tenuta di Fessina 2013
Availability: Sold Out
$54.00
($324.00 per case)
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Producer : Tenuta di Fessina
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
Straw-yellow in color, aromas of ripe fruits and minerality complement undertones of aromatic herbs, flint, and pears. On the palate, crisp acidity and a smooth body show how nuanced white wine can become on this island.
Tre Bicchieri - Gambero Rosso 2016 (Tre Bicchieri 4 years running!)
5 Grappoli - Bibenda 2016
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Tenuta di Fessina |
| Region | Italy (Italy), Sicily (Italy) |
| Alcohol | 13.5% alc. / vol. |
| Style | Fresh and crisp whites |
| Vintage | 2013 |
| Farming Method | Sustainable |
| Grapes | 100% Carricante |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $324.00 |
The Producer
Tenuta di Fessina
Tenuta di Fessina is a relatively new winery, first established in 2007 by Silvia Maestrelli. Just after 13 years, she is now considered one of the most successful producers of the Etna area and a pioneer in the world of modern Sicilian viticulture. She is, no doubt, the heart and femininity of her wines.
Why are these wines getting so much buzz? Volcanic soils account for only 1 percent of the world’s surface but contribute a much larger percentage of the world’s great vineyards.
Ash-enriched soil is also responsible for smoky, earthy reds born in the shadow of Sicily’s Mount Etna; they have captivated adventurous wine lovers looking to shock their palates with something different.
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