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Acentor Garnacha Calatayud by Isaac Fernandez Selección 2015

Acentor Garnacha Calatayud

by Isaac Fernandez Selección 2015

Producer : Isaac Fernandez Selección

Region : Calatayud (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"The Acentor bottling from Isaac Fernandez is produced from vines that are more than fifty years of age, which are planted at relatively high altitudes of seven hundred and fifty to nine hundred meters above sea level, with the soils being iron-rich clay. The wine is fermented with indigenous yeasts in cement tanks and aged in a combination of French and American casks. The wine offers up a deep, ripe and nicely complex nose of black cherries, grilled venison, coffee grounds, scorched earth and a touch of fresh herbs in the upper register. On the palate the wine is deep, full-bodied and complex, with nice, plush black fruit on the attack, a good signature of soil, fine depth at the core and lovely length and grip on the ripely tannic and peppery finish. This is 14.5 percent octane, but very nicely balanced. A great, great value at fourteen dollars a bottle here in New York! 2017-2035."

91+ points - John Gilman, View from the Cellar, Jan/Feb 2017

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Isaac Fernandez Selección
Region Calatayud (Spain), Spain (Spain)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Sustainable
Grapes 100% Garnacha
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $179.40

The Producer

Isaac Fernandez Selección

Isaac Fernandez Seleccion is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age. He produces a range of red, white and sparkling wines from six Denominations of Origin, including some of Spain’s most famous regions; Rioja, Ribera del Duero, Rueda and Cava.
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