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Acentor Garnacha Calatayud by Isaac Fernandez Selección 2015
Acentor Garnacha Calatayud
by Isaac Fernandez Selección 2015
Availability: Sold Out
$14.95
($179.40 per case)
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Producer : Isaac Fernandez Selección
Region : Calatayud (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"The Acentor bottling from Isaac Fernandez is produced from vines that are more than fifty years of age, which are planted at relatively high altitudes of seven hundred and fifty to nine hundred meters above sea level, with the soils being iron-rich clay. The wine is fermented with indigenous yeasts in cement tanks and aged in a combination of French and American casks. The wine offers up a deep, ripe and nicely complex nose of black cherries, grilled venison, coffee grounds, scorched earth and a touch of fresh herbs in the upper register. On the palate the wine is deep, full-bodied and complex, with nice, plush black fruit on the attack, a good signature of soil, fine depth at the core and lovely length and grip on the ripely tannic and peppery finish. This is 14.5 percent octane, but very nicely balanced. A great, great value at fourteen dollars a bottle here in New York! 2017-2035."
91+ points - John Gilman, View from the Cellar, Jan/Feb 2017
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Isaac Fernandez Selección |
| Region | Calatayud (Spain), Spain (Spain) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2015 |
| Farming Method | Sustainable |
| Grapes | 100% Garnacha |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $179.40 |
The Producer
Isaac Fernandez Selección
Isaac Fernandez Seleccion is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age. He produces a range of red, white and sparkling wines from six Denominations of Origin, including some of Spain’s most famous regions; Rioja, Ribera del Duero, Rueda and Cava.
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