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Producer : Pasquale Bros. - Redondo Iglesias
Region : Spain (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Top-quality acorn-fed (Jamon) from the Free-Range Iberico pigs fed with acorns during the Montanera period. A slow dry-cure process of more than 36 months in our Bodegas, located in Candelario, in a natural environment with a special climate, which confers the product with exceptional organoleptic characteristics.
Characterized by its black hoof and slender shape, our acorn-fed (Jamon) has an intense and bright red colour and sweet flavour given by the acorns and the low levels of salt used in the process. This results in an unforgettable gastronomical experience.
|Producer||Pasquale Bros. - Redondo Iglesias|
|Food Pairing||Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat|
|Food Weight (grams)||60|
For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.
Specializing in Iberian and mountain range since 1920, Redondo Iglesias is a family business that combines traditional values and methods in the elaboration of its products, with the most modern technology and the most demanding control processes, ensuring a premium product in all its slopes.
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