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Agiorgitiko

by Gaia 2022

$26.99
($323.88 / case)

90POINTS
Agiorgitiko by Gaia 2022

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$26.99

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Producer : Gaia

Region : Greece (Greece), Nemea (Greece)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Elegant and textured, this dry red wine made from the indigenous grape from Greece's Nemea region has immense food-pairing potential. Expect sage and freshly cracked black pepper among the red berry aromas, plus a textured and beautifully balanced palate with velvety tannins on the long finish."

90 points - Wine Enthusiast, July 2024

Specs

Bottles Per Case 12 Pack
Point Score 90
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Gaia
Region Greece (Greece), Nemea (Greece)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2022
Farming Method Sustainable
Grapes 100% Agiorgitiko
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $323.88

The Producer

Gaia

Gaia was founded in 1994 by two friends, Agronomist Leon Karatsalos and Oenologist Yiannis Paraskevopoulos. They began with a small vineyard on the beautiful Island of Santorini.

Santorini's vineyards are known for cultivating the indigenous grape variety, Assyrtiko—a unique Mediterranean grape that thrives in exceptionally challenging climatic conditions. Despite the poor, porous volcanic soil primarily made of pumice, Assyrtiko grapes produce wines with notably high acidity. Gaia's vineyards, situated on the southeastern slopes of Episkopi, Akrotiri, and Pyrgos regions, exclusively consist of 70-80-year-old, ungrafted vines, resulting in remarkably low yields. In today's technologically advanced world, this is an extraordinary anomaly and a wine that deserves preservation and admiration.

In 1996, Leon and Yiannis acquired a fully operational winery with vineyards in Nemea, located just outside Athens. Here, they cultivate the red grape variety Agiorgitiko, which is considered a remarkable grape. Agiorgitiko can be crafted into a variety of styles, ranging from fruity rosé and light-bodied reds best enjoyed slightly chilled to full-bodied reds that benefit from oak aging and can be aged and improved for many years. In many respects, Agiorgitiko is akin to Greece's Nebbiolo.

Gaia is renowned for producing a diverse range of exceptionally high-quality wines in various styles. Renowned wine critic Robert Parker describes them as ‘one of Greece's finest wineries, producing crisp Santorini whites and Agiorgitiko that ranks among Greece's best.’ They were named Wine & Spirits Winery of the Year in 2007, 2009, and 2010!

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Reviews for Agiorgitiko by Gaia 2022

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