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Al-muvedre by Telmo Rodriguez 2022
Al-muvedre
by Telmo Rodriguez 2022
Availability: Sold Out
$20.99
($251.88 per case)
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Producer : Telmo Rodriguez
Region : Alicante (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Pasta with Tomato Sauce, Red Meat, Veal roasted
Tasting Notes
Made from 100% Monastrell in Alicante from old bush vines situated on calcareous, sandy and gravelly soils. Yields are consistently low. Fermented with indigenous yeasts in stainless steel before a few months' ageing in the same tanks.
A consistent favourite in the extensive Telmo Rodriguez portfolio, and one of the best-value wines in a country not short on bargains. This 100% Monastrell (Mourvèdre) is intense, sinewy and dark but with a seam of brightness that makes it effortlessly drinkable.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Telmo Rodriguez |
| Region | Alicante (Spain), Spain (Spain) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2022 |
| Farming Method | Traditional |
| Grapes | Monastrell |
| Food Pairing | Cured Meat, Pasta with Tomato Sauce, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $251.88 |
The Producer
Telmo Rodriguez
Telmo Rodriguez stands out as one of Spain's foremost winemakers. Hailing originally from Rioja, he dedicated many years to exploring the diverse wine regions of Spain. During his explorations, he discovered neglected plots of land with immense potential to produce world-class wines. Teaming up with his friend Pablo Eguzkiza in the early 1990s, they founded Compania de Vinos Telmo Rodriguez. This endeavour aimed at identifying and revitalizing vineyard sites across nine different regions in Spain. Trained in winemaking at the University of Bordeaux and gaining valuable experience in France's top wineries, Telmo and Pablo are now recognized as leading figures in Spain's organic winemaking scene.
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