Alberese Rosso Toscano

by Fattoria di Sammontana 2014

$17.95 ($215.40 /case)

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Alberese Rosso Toscano by Fattoria di Sammontana 2014

Alberese Rosso Toscano

by Fattoria di Sammontana 2014

$17.95 ($215.40 /case)

Out of stock

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Alberese-Rosso-Toscano-by-Fattoria-di-Sammontana-2014

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Producer : Fattoria di Sammontana

Region : Italy (Italy), Tuscany (Italy)

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Tasting Notes

The Alberese cuvée is an homage to the old school Chianti style reds done in a special co-fermentation with a small portion of white grapes like Cote-Rotie in France's Northern Rhone. Made from a blend of certified organic Sangiovese and Trebbiano (white) grapes. It is naturally co-fermentation on its own yeasts, unfiltered and unclarified. Producing a fruit forward, light, crisp and elegant red wine. Crunchy red cherries with a hint of almond and cherry blossom. Extremely thirst quenching. Great to drink even a little chilled (10 °C -12 °C) below cellar temperature in order to enhance its unique lively characteristic. Pairs well with fresh spring dishes of grilled chicken, braised rabbit, roast pork, wild mushroom, cured meats and pastas.

Specs

More Information
Price of Case	$215.40
Bottle Size	750 ml
Producer	Fattoria di Sammontana
Region	Italy (Italy), Tuscany (Italy)
Alcohol	13% alc./vol.
Style	Juicy, fruity reds
Vintage	2014
Farming Method	Organic
Wine Type	Red
Grapes	Sangiovese, Trebbiano

The Producer

Fattoria di Sammontana

Fattoria di Sammontana boasts a rich historical background, tracing its roots back to the era of the Medici family. However, in the mid-nineteenth century, it changed hands when it was acquired by Michele Dzieduszycki, a Polish nobleman. His family has faithfully continued the legacy of cultivating grapes and producing olive oil. Presently, the Fattoria is led by Daniele and Andrea Dzieduszycki, alongside Dario Geri.

All the grapes used in their wine production are grown on the estate, with vineyards scattered across the entire farm. The soil composition is largely consistent throughout the various sections, primarily composed of limestone with an alluvial influence. The terrain is stony and gravelly, making it a perfect environment for vineyards and olive trees to thrive. Notably, the farming practices have been organic since the first generation back in the 1860s, although official certification was achieved in 2012. Furthermore, the entire 16-hectare estate has been cultivated using biodynamic methods since 2012.