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Producer : Luigi Righetti
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
All Amarone is the result of drying the grapes for 3 to 5 months prior to pressing. Capitel de Roari is Righetti's premium amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality.
"Rich hints of tarry smoke, coffee liqueur and licorice snap accent the baked cherry and fig cake flavors of this expressive, medium- to full-bodied red. Lightly chewy, aromatic finish. Drink now through 2023."
90 points - Wine Spectator, Web Only 2017
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Veneto (Italy)|
|Alcohol||15% alc. / vol.|
|Style||Intense and bold reds|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$539.40|
Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.
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