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Producer : Luigi Righetti
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Veneto (Italy)|
|Alcohol||15% alc. / vol.|
|Style||Intense and bold reds|
|Farming Method||Organic, Sustainable, Traditional|
|Grapes||Corvina, Molinara, Rondinella|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$479.40|
Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.
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