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Amarone della Valpolicella Classico DOCG Pergole Vece

by Le Salette 2016


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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Le Salette

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Veal roasted

Tasting Notes

"The 2016 Amarone della Valpolicella Classico Pergole Vece is especially spry and lifted, offering smoky minerals, citrus-tinged blackberries and hints of confectioner’s spice. It keeps the energy high from start to finish, as silky textures gain momentum through juicy acids, giving way to medicinal cherries, minty herbs and a hint of bitter espresso bean. The 2016 doesn’t miss a beat, with a caking of fruit concentrate creating a sensation of tension under an air of sweet inner florals."- Eric Guido, Vinous Media, January 2021

97 Points / Best Red - Luca Maroni 2021

95 points - Falstaff Magazine, Nov 2020

95 Points / 3 Gold Stars - Veronelli Guide 2021

5 Grappoli - Bibenda 2021

4 stars / Crown Award - Vini Buoni d'Italia 2021


Bottles Per Case 6 Pack
Point Score 97
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Le Salette
Region Italy (Italy), Veneto (Italy)
Alcohol 16.5% alc./vol.
Style Complex & smoky
Vintage 2016
Farming Method Traditional
Grapes Corvina, Corvinone, Rondinella
Food Pairing Cured Meat, Red Meat, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $959.94

The Producer

Le Salette

Founded in 1860, Le Salette is well-established as one of the leading producers in Valpolicella, located in the fabled sub-area of Fumane. Farming 20 hectares of vines, the estate cultivates Corvina, Corvinone, Rondinella, Oseleta, Molinara, and Croatina.

Managed by the historic winemaking family Scamperle, current winemaker and proprietor Franco Scamperle is adamant that each wine must be allowed to express the character of the soil from where the grapes are grown. That belief is paired with their commitment to sustainable methods and the philosophy of ‘never forcing nature’ by following the natural viticultural cycle and originality of the soil and grape characteristics.


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