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Amor de Cana Chocolate Truffles (150g) 3 Assorted Flavours 1 Box by Three Star Michelin Chef Enrico Crippa
Amor de Cana Chocolate Truffles (150g) 3 Assorted Flavours 1 Box
by Three Star Michelin Chef Enrico Crippa
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$29.99
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Producer : Relanghe - Enrico Crippa
Region : Piedmont (Italy)
Tasting Notes
Assorted Sweet Truffles From Alba With Hazelnuts And Raw Cane Sugar
Explore the world of gluten-free truffles from Relanghe in Piemonte, meticulously crafted by the experts behind Piazza Duomo restaurant, a 3-star Michelin establishment ranked 17th on the Pellegrino list. These truffles represent the pinnacle of Piedmont confectionary, using only the finest Nocciola Piemonte I.G.P.
Relanghe chocolate is celebrated globally for its exceptional quality. The perfect fusion of chocolate and hazelnut in these truffles is a culinary masterpiece. Hailing from Piedmont, a region acclaimed for both its world-class wine and unmatched hazelnut terroir, these truffles offer a taste experience that is nothing short of sublime.
Experience the artistry of Piedmont's culinary heritage with Alba's assorted sweet truffles—a testament to the meticulous craftsmanship and perfection found in every bite.
8 Pieces total of three assorted types:
Tartufo Dolce D'Alba Fondente
White chocolate with 32% Piedmont IGP hazelnuts, sugar, cocoa butter, whole milk powder, fresh eggs, sugar cane, honey, slow-roasted Piedmont hazelnuts 13%, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 33.5% min.
Tartufo Dolce D'Alba Gianduja
Dark chocolate with 54% Piedmont IGP hazelnuts, butter, sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa: 54% min.
Tartufo Dolce D'Alba Bianco
Dark chocolate with 33% Piedmont IGP hazelnuts, sugar, cocoa mass, raw cane sugar 14%, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts.
Keep in a cool and dry place. GLUTEN-FREE.
Specs
| Producer | Relanghe - Enrico Crippa |
|---|---|
| Region | Piedmont (Italy) |
| Food Weight (grams) | 150g |
The Producer
Relanghe - Enrico Crippa
The inception of Relanghe traces back to the Ceretto family's acquisition of a vineyard nestled in the picturesque Piedmont region of Italy. Originally centered around a passion for crafting exquisite wines, fate intervened when they stumbled upon an unexpected treasure – a flourishing orchard boasting acres of hazelnut trees.
Roberta Ceretto described the orchard as a rare and esteemed gem, with hazelnuts believed by many to be unparalleled in quality worldwide. Faced with the choice of selling the orchard or shifting their focus from wine, the family astutely transformed their discovery into a lucrative venture. While wine remained their primary love, the allure of hazelnut candies captivated them, leading to the inception of their hazelnut candy business.
The Genesis of Relanghe – A Company Rooted in Innovation
In the scenic Langhe Vineyards of Piedmont, the Ceretto family founded Relanghe, drawing inspiration from the orchard where their exceptional hazelnuts flourished. Choosing the city of Alba, renowned for white truffles and the iconic Alba Cathedral, as the site for their factory marked not only a strategic decision but also a commitment to fostering employment opportunities in the region. The family enlisted skilled confectioners, harnessing their expertise to breathe life into this new and exciting venture.
A Peek into the Relanghe Process
Within the confines of the factory, fresh hazelnuts meld harmoniously with nougat through a traditional, handmade process intrinsic to the region's heritage. Comprising 50% Nocciole Piemonte (the renowned local hazelnuts), alongside white cane sugar sourced from Cuba, honey, a touch of vanilla, and a hint of glucose, the resulting candy is a testament to their commitment to quality.
The meticulous Relanghe process unfolds with honey and sugar simmering for hours – four for a soft nougat, eight for a crunchy counterpart. Simultaneously, hazelnuts undergo roasting, patiently awaiting their turn to be added to the velvety nougat. The concoction is then expertly spread and allowed to set. In a culmination of craftsmanship and automation, the candy is precision-cut and meticulously packaged within the factory's confines.
Beyond their flagship nougat, Relanghe extends its confectionery prowess to include various hazelnut-infused delights, solidifying its reign in both production standards and consumer preference. In essence, Relanghe has not just created candies; they've crafted an experience where tradition converges with innovation, resulting in confections that stand as a testament to their commitment to excellence.
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Reviews for Amor de Cana Chocolate Truffles (150g) 3 Assorted Flavours 1 Box by Three Star Michelin Chef Enrico Crippa
It's important to remember that taste is subjective, and personal preferences play a significant role.
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