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Producer : Uccelliera
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat
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What's in this Mixed 6-Pack:
3 x 750ml Brunello di Montalcino DOCG by Uccelliera 2017
"Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di Montalcino blossoms in the glass. This is elegance personified, silky, deep and round, yet delivering a core of saline minerality that creates a savory sensation - umami, in a way - with masses of ripe red fruits and confectionary spices to contrast. The tannins are sweet and round, presenting a chiseled structure; yet it's not forceful. This tapers off with a tart twang of sour wild berries under an air of lavender and violets. Wow; there is so much concentration and depth here, but also balance. In fact, there's hardly a sign of this being from a difficult vintage. While I expect it will have a shorter life than an Uccelliera Brunello from a classic year, the 2017 should not be missed."
95 points - Daniele Cernilli, Doctor Wine, Dec 2021
"The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins."
94+ points - Eric Guido, Vinous Media, Nov 2021
94 points - Monica Larner, Wine Advocate, Feb 2022
3 x 750ml Brunello di Montalcino DOCG by Voliero 2017
"The 2017 Brunello di Montalcino is cool-toned and remarkably pretty, scents of fresh wild herbs and peppery florals giving way to crushed woodland berries and a contrasting flourish of blood orange. Its textures are like pure silk, energized by zesty acidity and becoming quite spicy over time, as tart cherry-berry flavors and saline-minerals saturate deeply. Grippy tannins come forward through the licorice-tinged finale as this tapers off slightly structured, almost salty and remarkably fresh. The 2017 possesses all of the traits of a classic Voliero Brunello, and it's only in the slightly gruff tannins that you find any mark of the warm, dry vintage. This is exceptional."
94 points - Eric Guido, Vinous, November 2021
| Price of Case | $689.94 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Uccelliera |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 15% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Sangiovese |
'Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.' – Antonio Galloni
'Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.'” – The Wine Advocate
The Uccelliera estate was at once part of neighbouring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!
The wines have quickly become cult favourites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, 'Rapace', which is a blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet and aged in barrique.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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