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Producer : Groenland
Region : South Africa (South Africa), Stellenbosch (South Africa)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Red Meat, Veal roasted
A magical blend of Shiraz, Merlot and Cabernet Sauvignon. A deep red colored wine with an abundance of fruit and hints of vanilla and chocolate on the nose. Smoky and spicy aromas. Named after Kosie & Heléne Steenkamps two daughters.
The Antoinette Marie can stand its own where dishes with fruity slightly sweet sauces, but also with cream sauces, are served. Ideal dishes to be served with this red blend, will be ostrich pie, beef, olives, venison with cherry/prune/juniper berries or roast beef.
Double Gold Medal - Vitis Vinifera Wine Awards 2019
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||South Africa (South Africa), Stellenbosch (South Africa)|
|Style||Warm and spicy reds|
|Grapes||Cabernet Sauvignon, Merlot, Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat, Veal roasted|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$299.88|
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