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Arbequina Whole Olives by Jose Lou

Arbequina Whole Olives

by Jose Lou

Producer : Pasquale Bros. - José Lou

Region : Spain (Spain)

Food Pairing : Breads, Red Meat, Rich Fish, Vegetables, White Meat

Tasting Notes

Olives from Aragon and Catalonia (Spain). Naturally prepared, the olives gradually lose their bitterness in brine, without any treatment. Thanks to its great aroma, this small fruit produces olive oil with an intense flavour. Ideal for appetizers, together with fish and in combination with a good white wine.

Specs

Producer Pasquale Bros. - José Lou
Region Spain (Spain)
Food Pairing Breads, Red Meat, Rich Fish, Vegetables, White Meat
Food Weight (grams) 210
Ingredients olives, water and salt

The Producer

Pasquale Bros. - José Lou

PASQUALE BROTHERS

For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.


JOSE LOU

José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil and the green olives of the Andalusian olive trees, Manzanilla and Gordal.

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