Arbois Pupillon Trousseau Gryphées

by Cellier Saint Benoit 2022

$149.99 ($899.94 /case)

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Arbois Pupillon Trousseau Gryphées by Cellier Saint Benoit 2022

Arbois Pupillon Trousseau Gryphées

by Cellier Saint Benoit 2022

$149.99 ($899.94 /case)

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Arbois Pupillon Trousseau Gryphées by Cellier Saint Benoit 2022

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Cellier Saint Benoit

Region : Burgundy (France), France (France), Jura (France)

Food Pairing : Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat

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Tasting Notes

"The complex 2022 Trousseau Arbois Pupillin Gryphées lands at 14.5% alcohol. This bold 2022 blossoms with melted liquorice, black plum, earthy shadings and a slice of pomegranate. Full-bodied and concentrated, the 2022 captures remarkable elegance and freshness despite all that warm-vintage ripeness. Closing with a powerful finish, the 2022 is game-on and built for the long haul. Drink 2024-2032."

94 Points - Nicolas Greinacher, vinous.com, July 2024

Specs

More Information
Price of Case	$899.94
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Cellier Saint Benoit
Region	Burgundy (France), France (France), Jura (France)
Alcohol	13% alc./vol.
Style	Smooth and silky reds
Vintage	2022
Farming Method	Sustainable, Traditional
Food Pairing	Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Trousseau

The Producer

Cellier Saint Benoit

The Rocca family has been cultivating Nebbiolo for over a century. The company, Albino Rocca, was established in 1955 in one of the most prestigious regions of Piedmont. The first vintage of Barbaresco was produced under the Albino Rocca label in 1971.

Albino Rocca is composed of four vineyards, approximately eighteen hectares in total, all located in the historic Barbaresco DOCG. Their primary production is Nebbiolo but also includes a little Barbera, Dolcetto, Cortese, Chardonnay, and Moscato. The winery has the 'Green Experience' certification, employing viticultural methods that conserve natural resources and protect the landscape. The winery’s commitment to ecological protection is a defining principle of Albino Rocca.

Albino’s son, Angelo, began working in the winery at the age of fifteen and grew to become known as 'Barbaresco’s free thinker' determined to produce high-quality, terroir-driven wines.