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Producer : Argiano
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Red Meat, Veal roasted
"Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."
90 points - Wine Spectator, April 2017
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Tuscany (Italy)|
|Style||Subtle & fruity|
|Grapes||Cabernet Sauvignon, Merlot, Sangiovese, Syrah / Shiraz|
|Food Pairing||Breads, Ham, Hard Cheese, Red Meat, Veal roasted|
|Price of Case||$359.40|
Argiano has a long and storied history that dates back to the Renaissance. Located in the heart of Tuscany, the winery's picturesque vineyards have been producing exceptional wines for centuries.
Owned by the Countess Noemi Marone Cinzano, Argiano is renowned for its commitment to quality and traditional winemaking practices. The winemaker, Alberto Antonini, is an industry veteran with decades of experience crafting exceptional wines. Antonini combines traditional winemaking techniques with modern technology to produce wines that are both elegant and complex.
The winery's vineyards benefit from the unique terroir of the region, which is characterized by a mix of clay, limestone, and sand. The mild climate and ample sunshine provide ideal growing conditions for the grapes.
Over the years, Argiano has received numerous awards for its outstanding wines. In 2019, the winery's Brunello di Montalcino Riserva 2012 was named one of Wine Spectator's Top 100 Wines of the Year, and the winery has consistently earned high scores from other leading wine publications.
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