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95POINTS

Assyrtiko Wild Ferment by Gaia 2018

Assyrtiko Wild Ferment

by Gaia 2018

Producer : Gaia

Region : Greece (Greece), Santorini (Greece)

Bottle Per Case : 6 x 750 ml

Food Pairing : Rich Fish, Scallop, Soft Cheese, White Meat

Tasting Notes

"From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
95 points - Wine Anorak, May 2019
 

"100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

Decanter Magazine, May 2019

Specs

Bottles Per Case 6 Pack
Point Score 95
Bottle Size 750 ml
Producer Gaia
Region Greece (Greece), Santorini (Greece)
Alcohol 13.5% alc./vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Sustainable
Grapes 100% Assyrtiko
Food Pairing Rich Fish, Scallop, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $354.00
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