Astobiza Single Vineyard

by Bodegas Astobiza 2021

$27.99

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Astobiza Single Vineyard by Bodegas Astobiza 2021

Astobiza Single Vineyard

by Bodegas Astobiza 2021

$27.99

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Astobiza Single Vineyard by Bodegas Astobiza 2021

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Astobiza

Region : Alava (Spain), Spain (Spain)

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

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Tasting Notes

The Astobiza is a wine from the Basque country in the Northern part of Spain. These are the most food obsessed people we have ever met! This area of Spain boasts one of the densest concentrations of Michelin-starred restaurants in the world. The unique climactic conditions of the area ensures it never gets too hot and that keeps the wines nice and fresh.

Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced and long, with a persistent aromatic and mineral finish.

Specs

More Information
Price of Case	$335.88
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Sugar Content (g/L)	1.5 g/L
Bottle Size	750 ml
Producer	Astobiza
Region	Alava (Spain), Spain (Spain)
Alcohol	12.5% alc./vol.
Style	Fresh and crisp whites
Vintage	2021
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	90% Hondarrabi Zuri, 10% Hondarrabi Zuri Zerratie

The Producer

Astobiza

Señorio de Astobiza is a small, family-owned and operated winery in the Txakoli de Alava D.O. of Spain. Named after a portion of the mountains nearby, Astobiza is a young bodega with an old family history in winemaking (thus the Señorio in the name). Xabier Abando's memories of growing up in the vineyards during the 1950's while his father was making wine helped carry him through his dad’s untimely death when he was only fifteen. His father’s passion and love of the land gave him the motivation and dreams to one day create a bodega of his own.

In 1996, Xabier’s dreams began to take shape when he acquired an estate near the town of Okendo, and he began planting his first 2 hectares of vines. Years later, at the tender age of 68 and after his vines started producing quality fruit, Xabier built his bodega in 2008 to coincide with his first vintage of wine. Now with his son-in-law Jon Zubeldia, and the help of enologist Ana MartÍn, Xabier is making beautiful Txakolí from his organically farmed estate that would have made his father proud.