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"(40% garnacha, 40% carinena and 20% cabernet sauvignon; aged in American oak): Opaque ruby. Sexy dark berry, spicy oak and floral pastille aromas show an energetic quality and pick up a smoky nuance with air. Fleshy and broad on entry, then tighter in the middle, offering sweet cherry-cola and cassis flavors and a touch of bitter chocolate. A vanilla note adds an exotic touch to the finish, which lingers with smoky persistence."
90 points - Josh Raynolds, Vinous Media, Sept 2013
Priorat (Spain), Spain (Spain)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables