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Producer : Konzelmann Estate Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted
As the earliest ripening red grape at Konzelmann, this Baco Noir signals the beginning of the exciting harvest season each year. This is a dense, earthy red that shows flavours of black currant, blueberry and prune. Well-structured and compatible with a broad range of foods, this wine is also more fruit-forward than its dark colour might lead you to expect.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Konzelmann Estate Winery|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Subtle & fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Baco Noir|
|Food Pairing||Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted|
|Price of Case||$179.40|
Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.
By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.
The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.
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