Baco Noir
by Konzelmann Estate Winery 2023
Label shown for illustration purposes.
Actual label may vary.


Baco Noir by Konzelmann Estate Winery 2023
Baco Noir
by Konzelmann Estate Winery 2023
Producer : Konzelmann Estate Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables

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This dense, earthy red that shows bold flavours of black currant, blueberry and fig. Well-structured and compatible with a broad range of foods, this wine is also more fruit-forward than its dark colour might lead you to expect. Six months in oak barrels, and six months in stainless steel make this a perfectly rounded red wine.
Price of Case | $201.00 |
---|---|
Cellaring | Drink Now |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Konzelmann Estate Winery |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 12% alc./vol. |
Style | Subtle & fruity |
Vintage | 2023 |
Farming Method | Sustainable, Traditional |
Food Pairing | Cured Meat, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Baco Noir |
Konzelmann Estate Winery
Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.
By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.
The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.
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