Baco Noir Semi Dry by Konzelmann Estate Winery 2020
$16.75
TAX HOLIDAY on Wine, Gifts & More! Now, Through February 15, 2025. READ MORE >>
*FREE SHIPPINGSome remote areas may incur additional shipping fees at checkout. on orders of $179 or 12 bottles+
Find your wine, your way.

Baco Noir Semi Dry

by Konzelmann Estate Winery 2020

$16.75 ($201.00 /case)

Baco Noir Semi Dry by Konzelmann Estate Winery 2020

Baco Noir Semi Dry

by Konzelmann Estate Winery 2020

$16.75 ($201.00 /case)
Out of stock
SKU
Baco Noir Semi Dry by Konzelmann Estate Winery 2020
Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted

 

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 60 days of purchase. We will even come pick them up!

Soothingly mellow, mildly sweet and soaked in juicy fruit flavours; our medium-dry Baco Noir is a consistent hit. The nose offers cranberry and cherry liquorice aromas, which are repeated on the palate. Notes of vanilla, bitter chocolate and a subtle smokiness pleasantly conclude the experience.

More Information
Price of Case $201.00
Cellaring Drink Now or Cellar
Sweetness M - Medium See Sweetness Chart
Bottle Size 750 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc./vol.
Style Subtle & fruity
Vintage 2018
Farming Method Sustainable, Traditional
Food Pairing Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Light
Grapes 100% Baco Noir

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.

Got a question?

Our wine specialists are ready to provide recommendations and answer all your questions now!

+1-877-714-WINE(9463)
(Toll free phone)


+1-646-558-2638
(International)

Monday to Friday: 9:00am - 5:00pm (ET)