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Baco Noir VQA

by Henry Of Pelham 2019

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$15.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat

Tasting Notes

Deeply coloured, spicy, blueberry compote flavours with natural currant and briar patch fruit. Displays startling intensity that will increase in complexity over the next 5 years.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Sugar Content (g/L) 17
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.9% alc. / vol.
Style Juicy, fruity reds
Vintage 2018
Farming Method Organic, Sustainable, Traditional
Grapes 100%% Baco Noir
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Price of Case $189.00

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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