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Balsamic Vinegar Syrup of Modena Aged 3 Years Wax Cork Seal 250ml by Acetaia Paltrinieri (Italy)
Balsamic Vinegar Syrup of Modena Aged 3 Years Wax Cork Seal 250ml
by Acetaia Paltrinieri (Italy)
Availability: Sold Out
$34.95
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Producer : Pasquale Bros. - Acetaia Paltrinieri
Region : Italy (Italy)
Tasting Notes
Traditional Balsamic Vinegar of Modena, Italy–the world’s most delicious, luxurious, and rare vinegar.
Aceto Balsamico di Modena IGP
Aceto Balsamico di Modena IGP: a vinegar so precious it was, and still is, given as gifts to popes and kings and queens; so rare, it is drizzled, not poured; and so delicious, it is used to enhance everything from ice cream to fresh fruits to filet mignon.
This balsamic vinegar is born from the selection of the best quality local grapes, crushed and then cooked which is then mixed with aged wine vinegar. Its maturation in antique barrels and the addition of very old balsamic vinegar complete the recipe, giving fruity notes and spices of oak to a fresh, sweet and lightly acidic balsamic.
Ageing: Done in large French oak barrels from the 1900s, with the addition of already aged balsamic vinegar drawn from centuries old barrels.
Chef ’s suggestions
Chef ’s suggestions
Mixed salads and fresh vegetables, omelettes, white meats and fried delicacies, medium maturation cheeses. Indicated as an optimal addition to sauces.
Specs
| Bottle Size | 250ml |
|---|---|
| Producer | Pasquale Bros. - Acetaia Paltrinieri |
| Region | Italy (Italy) |
| Wood Presence | Oaked |
| Ingredients | Trebbiano grape, Wine vinegar, no added sulfites |
The Producer
Pasquale Bros. - Acetaia Paltrinieri
For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.
The history of Acetaia Paltrinieri is rooted at the beginning of 1800, when the villa that still hosts it was built. The first barrels and batches of the Balsamic Vinegar, forerunners of a long family tradition and the Balsamic Vinegar of Modena, also date back to that period.
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