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Producer : Acetaia del Re
Region : Italy (Italy)
Traditional Balsamic Vinegar of Modena, Italy–the world’s most delicious, luxurious, and rare vinegar.
Aceto Balsamico Tradizionale di Modena IGP: a vinegar so precious it was, and still is, given as gifts to popes and kings and queens; so rare, it is drizzled, not poured; and so delicious, it is used to enhance everything from ice cream to fresh fruits to filet mignon.
This balsamic vinegar is born from the selection of the best quality local grapes, crushed and then cooked which is then mixed with aged wine vinegar. Its maturation in antique barrels and the addition of very old balsamic vinegar complete the recipe, giving fruity notes and spices of oak to a fresh, sweet and lightly acidic balsamic.
Ageing: Done in large French oak barrels from the 1900s, with the addition of already aged balsamic vinegar drawn from centuries old barrels.
Chef ’s suggestions
Chef ’s suggestions
Mixed salads and fresh vegetables, omelettes, white meats and fried delicacies, medium maturation cheeses. Indicated as an optimal addition to sauces.
Family owned Acetaia del Cristo produces balsamic vinegar according to time honoured traditions and in full compliance with PDO (Protected Designation of Origin) regulations - from cultivation of organically grown grapes to must cooking and the delicate drawing, decanting and topping-up operations.
The family has been producing balsamic vinegar for four generations. It utilizes its closely guarded recipes (previously restricted to use for the family) to become the most important world producer of Traditional Balsamic Vinegar of Modena producing 2,000 casks per year.
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Regular Price: $29.95
Special Price $19.95