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Producer : Domaine La Suffrene
Region : France (France), Provence (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Les Lauves is 90% Mourvedre and 10% Carignan from 50+ year-old vines. Beautiful dark colour. The nose gradually unfurls to aromas of black olive, prune, truffle, liquorice. On the palate, a rich wine, both powerful and harmonious with seductive aromatic complexity and already imposing length.
1 x 2015 (96 points - Decanter)
1 x 2013 (95 points - Gilbert & Gaillard 2016)
1 x 2012 (94 points - Gilbert & Gaillard 2015)
1 x 2007 (92 points - Gilbert & Gaillard 2010)
1 x 2006
1 x 2005
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Domaine La Suffrene|
|Region||France (France), Provence (France)|
|Style||Warm and spicy reds|
|Grapes||10% Carignan, 90% Mourvèdre|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$479.94|
The Suffrène, located in the Bandol AOC, is above all a family estate combining tradition and modernity. The vines have been in the family for over a century. It was after the war that Mr. Piche, a young farmer, began to develop the vineyard. He is one of the pioneers of the Bandol appellation. His grandson, Cédric Gravier, then took over the farm in 1996, and built the cellar as it exists today. As of that date, he manages the production and marketing of his wines.
Bandol AOC is considered to be some of the best Terroir there is in Provence when it comes to producing Rosé. Many would suggest that there is no better Terroir for Rosé in Provence than that of Bandol. I would be among those to agree with this suggestion.
The Bandol area is one of the most famous vineyards of Provence. It owes its reputation to a very favourable microclimate, and to its king variety “Le Mourvedre”. The designation Bandol is one of the oldest protected designation of origin (AOC) in France, it was recognized in 1941. The quality of the wines is also due to very restrictive specifications with low yields, harvest by hand allowing a rigorous selection of grapes. Our very fragmented vineyard, often in hillsides, and cut in a goblet, implies a large manual work, respecting the traditions of our Appellation.
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