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Barbaresco Tettineive DOCG by Scarpa 2004
Barbaresco Tettineive DOCG
by Scarpa 2004
Availability: Sold Out
$134.00
($804.00 per case)
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Producer : Scarpa
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
On the nose the wine has aromas of plums, strawberries, sweet spices such as cinnamon. The palate is dry and still has its firm grip on tannins but the refinement and elegance is there. Prominent flavours of ripe cherries, hint of leather and mint on the finish. Very long.
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Scarpa |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2004 |
| Farming Method | Sustainable |
| Grapes | 100% Nebbiolo |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $804.00 |
The Producer
Scarpa
Few can rival Scarpa for not only the stature of their work, but the dizzying number of famous wines they have made and continue to make since the mid 18th century. Scarpa was among the founders of the appellations of Barbaresco and Barolo. There are not a lot of wines that can match up in quality with the wines from Scarpa. SCARPA was founded in the second half of the eighteenth century by a Venetian migrant, Antonio Scarpa. Still bearing his name, the cellar was handed over to a family from Nizza Monferrato in the late 40's. Mario Pesce, was a young oenologist then who acquired SCARPA after his studies in Burgundy and Alsace and led the cellar throughout its success over the decades. Those are the years when the rules were set: excellent quality, sustainable agriculture and traditional winemaking methods. This is the benchmark to which Scarpa still stands by today.
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Reviews for Barbaresco Tettineive DOCG by Scarpa 2004
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