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Producer : Guido Porro
Region : Piedmont (Italy)
Bottle Per Case : 6 x 750ml
Food Pairing : Cured Meat
"Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness. However, if you have a cellar, don’t hesitate to lay down a few bottles: in a balanced vintage, this wine has serious potential. The 2003, for example, still drinks superbly. After all, these Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree."
Anthony Lynch, Kermit Lynch Wine Importers.
|Bottles Per Case||6 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Style||Warm and spicy reds|
|Food Pairing||Cured Meat|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$209.94|
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