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Barbera d'Alba V.S. Santa Caterina by Guido Porro 2020

Barbera d'Alba V.S. Santa Caterina

by Guido Porro 2020

Producer : Guido Porro

Region : Piedmont (Italy)

Bottle Per Case : 6 x 750ml

Food Pairing : Cured Meat

Tasting Notes

"Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness. However, if you have a cellar, don’t hesitate to lay down a few bottles: in a balanced vintage, this wine has serious potential. The 2003, for example, still drinks superbly. After all, these Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree."

Anthony Lynch, Kermit Lynch Wine Importers.

Specs

Bottles Per Case 6 Pack
Cellaring Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Guido Porro
Region Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2020
Farming Method Sustainable
Grapes 100% Barbera
Food Pairing Cured Meat
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $209.94
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