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Producer : Manfredi
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Pasta, Red Meat
Bottles Per Case | 12 Pack |
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Bottle Size | 750 ml |
Producer | Manfredi |
Region | Italy (Italy), Piedmont (Italy) |
Alcohol | 13% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | 100% Barbera |
Food Pairing | Cured Meat, Pasta, Red Meat |
Descriptors | Earthy, Floral, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $203.40 |
Giuseppe Manfredi is no newcomer, having purchased a small farmhouse and vineyards in 1930, today, Giuseppe's grandson Aldo Manfredi, wife Gianfranca and their daughters, Luisa and Paola, continue running the winery paying deep attention to quality, the protection of the territory and the desire to continue a story of a family that started nearly 100 years ago.
Set in the beautiful rolling hills of the Langhe valley, the Manfredi family produces and sources high-quality Barbera d'Alba, Barolo and Gavi di Gavi. The family also has 20 hectares of prime Dolectto vineyards at its Bricco Rosso estate in Dogliani.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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