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Producer : Bardos
Region : Ribera del Duero (Spain), Spain (Spain)
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
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"Marrying high-altitude Tinta del Pais from Moradillo de Roa and San Esteban de Gormaz with a little Cabernet Sauvignon from Fuentemolinos, this is a stylish, finely crafted cuvée with some ferrous grip, layers of bramble and black cherry fruit, scented oak and notes of mint, tangerine and dried herbs."
95 Points - Tim Atkin MW, July 2021
| Price of Case | $209.94 |
|---|---|
| Point Score | 95 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Bardos |
| Region | Ribera del Duero (Spain), Spain (Spain) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon, Tinta del País |
Bardos has a rich history that dates back to the 19th century. In 1992, Julie Johnson, the owner of Bardos and her husband, Bart, founded Tres Sabores Winery. After years of success, they decided to expand their portfolio and acquired the historic St. Helena winery that is now Bardos.
Luc Morlet is the winemaker at Bardos. His passion for winemaking can be traced back to his childhood in France, where he grew up in a wine-producing family. He has worked at some of the most prestigious wineries in France and California, including Peter Michael Winery and Newton Vineyard.
The Napa Valley is known for its diverse terroir, and Bardos is no exception. The winery is located in the St. Helena AVA, which is known for its warm days and cool nights. The soil is a mix of volcanic ash and alluvial deposits, which creates a unique flavor profile in the wines. The winery also produces wines from the Howell Mountain AVA, which has a higher elevation and a cooler climate.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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