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Barolo Brunate DOCG

by Enzo Boglietti 2016

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Enzo Boglietti

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta

Tasting Notes

"The Brunate cru has a mix of soils with some heavier limestone clay that adds extra power and structure to the wines that come from this site. The Enzo Boglietti 2016 Barolo Brunate opens to a garnet appearance with beautifully presented aromas of wild berry, forest floor, licorice and spent ember. The wine achieves a beautiful sense of unity with so many detailed aromas balanced over the slender texture and firm tannins. A mere 2,300 bottles were released, and this wine won't be fully accessible until 10 years after the harvest."

95 Points - Monica Larner, Wine Advocate, July 2020


"A dense, polished young Barolo with a solid core of dried cherries, hazelnuts, meat and roses. It’s full-bodied and tight, dense and long. Give it two or three years to show what it’s got."

95 Points - James Suckling, Aug 2020


Bottles Per Case 6 Pack
Point Score 95
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Enzo Boglietti
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Savory and classic
Vintage 2016
Farming Method Traditional
Grapes 100% Nebbiolo
Food Pairing Breads, Cured Meat, Hard Cheese, Pasta
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $869.94

The Producer

Enzo Boglietti

Azienda Agricola Enzo Boglietti is a family run winery that produces wines with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino and Sinio. Enzo Boglietti is among the most exciting rising stars producer we have ever tasted in Piedmont. Ironically, this moniker tends to distract from the fact that Enzo, and his brother Gianni are long-term growers and firm believers that hard work in the vineyard and attention to detail, not fashion, is what makes great wine.

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