98POINTS
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Barolo Brunate DOCG by Enzo Boglietti 2017
Barolo Brunate DOCG
by Enzo Boglietti 2017
Availability: Sold Out
$149.99
($899.94 per case)
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Producer : Enzo Boglietti
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta
Tasting Notes
The Brunate “Cru” is a true archetype of high class Barolo. This La Morra vineyard spills over into the actual township of Barolo on a long slope which varies from 260-405 meters above sea level. Exposure is predominantly south to southeast. Enzo loves making wine from this site as it has the rare ability to deliver perfumed elegance and power in equal parts.
Fine bouquet of violets, red and black fruits with some oak. A full-bodied, racy Barolo of huge structure with nice, medium acidity that delivers a very long and elegant finish.
"La Morra area. Elegance and thickness in this Barolo. On the nose, aromas of undergrowth and hints of blackberries, citrus thyme and pepper leaf. The mouth displays elegance, tautness and density: tasty tannins, excellent persistence. In the aftertaste, final notes of small black fruits."
98 Points - Luca Gardini (World's Best Sommelier 2010), 2017 Barolo Report, 2021
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Enzo Boglietti |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Savory and classic |
| Vintage | 2017 |
| Farming Method | Traditional |
| Grapes | 100% Nebbiolo |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Pasta |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $899.94 |
The Producer
Enzo Boglietti
Azienda Agricola Enzo Boglietti is a family run winery that produces wines with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino and Sinio. Enzo Boglietti is among the most exciting rising stars producer we have ever tasted in Piedmont. Ironically, this moniker tends to distract from the fact that Enzo, and his brother Gianni are long-term growers and firm believers that hard work in the vineyard and attention to detail, not fashion, is what makes great wine.
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