Barolo Brunate DOCG

by Enzo Boglietti 2017

$149.99 ($899.94 /case)

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Barolo Brunate DOCG by Enzo Boglietti 2017

Barolo Brunate DOCG

by Enzo Boglietti 2017

$149.99 ($899.94 /case)

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Barolo Brunate DOCG by Enzo Boglietti 2017

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All Other Locations: Usually delivers within 1-2 weeks

Producer : Enzo Boglietti

Region : Italy (Italy), Piedmont (Italy)

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta

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Tasting Notes

The Brunate “Cru” is a true archetype of high class Barolo. This La Morra vineyard spills over into the actual township of Barolo on a long slope which varies from 260-405 meters above sea level. Exposure is predominantly south to southeast. Enzo loves making wine from this site as it has the rare ability to deliver perfumed elegance and power in equal parts.

Fine bouquet of violets, red and black fruits with some oak. A full-bodied, racy Barolo of huge structure with nice, medium acidity that delivers a very long and elegant finish.

"La Morra area. Elegance and thickness in this Barolo. On the nose, aromas of undergrowth and hints of blackberries, citrus thyme and pepper leaf. The mouth displays elegance, tautness and density: tasty tannins, excellent persistence. In the aftertaste, final notes of small black fruits."

98 Points - Luca Gardini (World's Best Sommelier 2010), 2017 Barolo Report, 2021

Specs

More Information
Price of Case	$899.94
Point Score	98
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Enzo Boglietti
Region	Italy (Italy), Piedmont (Italy)
Alcohol	14.5% alc./vol.
Style	Savory and classic
Vintage	2017
Farming Method	Traditional
Food Pairing	Breads, Cured Meat, Hard Cheese, Pasta
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Full
Grapes	100% Nebbiolo

The Producer

Enzo Boglietti

Azienda Agricola Enzo Boglietti is a family run winery that produces wines with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino and Sinio. Enzo Boglietti is among the most exciting rising stars producer we have ever tasted in Piedmont. Ironically, this moniker tends to distract from the fact that Enzo, and his brother Gianni are long-term growers and firm believers that hard work in the vineyard and attention to detail, not fashion, is what makes great wine.