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Barolo Brunate DOCG

by Enzo Boglietti 2017

98POINTS

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$149.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Enzo Boglietti

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta

Tasting Notes

The Brunate “Cru” is a true archetype of high class Barolo. This La Morra vineyard spills over into the actual township of Barolo on a long slope which varies from 260-405 meters above sea level. Exposure is predominantly south to southeast. Enzo loves making wine from this site as it has the rare ability to deliver perfumed elegance and power in equal parts.

Fine bouquet of violets, red and black fruits with some oak. A full-bodied, racy Barolo of huge structure with nice, medium acidity that delivers a very long and elegant finish.

"La Morra area. Elegance and thickness in this Barolo. On the nose, aromas of undergrowth and hints of blackberries, citrus thyme and pepper leaf. The mouth displays elegance, tautness and density: tasty tannins, excellent persistence. In the aftertaste, final notes of small black fruits."

98 Points - Luca Gardini (World's Best Sommelier 2010), 2017 Barolo Report, 2021

Specs

Bottles Per Case 6 Pack
Point Score 98
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Enzo Boglietti
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Savory and classic
Vintage 2017
Farming Method Traditional
Grapes 100% Nebbiolo
Food Pairing Breads, Cured Meat, Hard Cheese, Pasta
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $899.94

The Producer

Enzo Boglietti

Azienda Agricola Enzo Boglietti is a family run winery that produces wines with grapes coming exclusively from ha 22 of vineyards of property. The winery is located in La Morra, while the vineyards are scattered amongst La Morra, Barolo, Monforte, Serralunga d’Alba, Roddino and Sinio. Enzo Boglietti is among the most exciting rising stars producer we have ever tasted in Piedmont. Ironically, this moniker tends to distract from the fact that Enzo, and his brother Gianni are long-term growers and firm believers that hard work in the vineyard and attention to detail, not fashion, is what makes great wine.
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