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Producer : E Pira & Figli de Chiara Boschis
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Breads, Cured Meat, Pasta with Tomato Sauce, Red Meat
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"Plums and ripe strawberries with some crushed-stone undertones. Full-bodied and layered with round, rich tannins and an intensely fruity finish. But then, some fine tannins that are cashmere-like. A little tight at the end. From organically grown grapes."
96 Points - James Suckling, May 2021
"The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine's freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine."
95 Points - Antonio Galloni, Vinous Media, January 2021
| Price of Case | $1, 079.94 |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | E Pira & Figli de Chiara Boschis |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2017 |
| Farming Method | Organic |
| Food Pairing | Breads, Cured Meat, Pasta with Tomato Sauce, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Nebbiolo |
Chiara Boschis has an incredible story. In a region where women winemakers are exceptionally rare, she has built a collection of wines that is the envy of many, becoming a full-fledged member of the highly respected Barolo Boys.
E Pira e Figli estate was passed from father to son for centuries, until the late 1980’s when Luigi Pira passed away. At that time his sisters felt that they could no longer maintain the estate. Hoping to keep the tradition alive they sold the estate to Chiara Boschis, whose family had long been friends of the Piras.
Chiara now has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. She retains the honor of the first female winemaker in the Langhe, an honour she worked hard to achieve back in the 1990s. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, consistently producing stunning, highly lauded, and ageworthy wines. In 2010, her brother Giorgio, his wife Daniella, and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors., Beatrice, Elena, and Vittoria Boschis, Giorgio and Daniella’s daughters, are all working in the winery with Chiara.
Hers was the first estate in Cannubi to convert to organic farming, and she has since worked tirelessly over the last few years to convince the rest of the growers in the district to become organic as well.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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