95POINTS
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Barolo Castelletto DOCG by Giovanni Manzone 2015
Barolo Castelletto DOCG
by Giovanni Manzone 2015
Availability: Sold Out
$79.99
($479.94 per case)
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Producer : Giovanni Manzone
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables
Tasting Notes
"Manzone's 2015 Barolo Castelletto is truly impressive. Bold, rich and pulsing with energy, the 2015 captures all the vibrancy that makes Barolos from Castelletto so distinctive, with an extra touch of mid-palate sweetness. If that sounds appealing, well, it is. Rose petal, bright red berry fruit, mint, chalk and wild flowers all run through this wonderfully nuanced, translucent Barolo. There is so much to like here. What a pretty wine this is."
95 Points - Antonio Galloni, Vinous Media, Nov 2019
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 95 |
| Bottle Size | 750 ml |
| Producer | Giovanni Manzone |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Bold and fruity |
| Vintage | 2015 |
| Farming Method | Sustainable, Traditional |
| Grapes | 100% Nebbiolo |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $479.94 |
The Producer
Giovanni Manzone
In 1925 Manzone Giovanni purchased 'Ciabot del Preve' (the parish priest's house) and started making wine in Monforte d’Alba. Throughout the years, the Manzone family has purchased important vineyards on the historic hills of Castelletto and Gramolere, two of the best crus in Monforte d'Alba.
Eventually, Mauro and Mirella Manzone joined their father Giovanni in the management of the winery. Mauro and Mirella graduated from the famed Oenology School of Albaanzone Giovanni winery located in Monforte d’Alba, Piedmont.
The entire production is focused on high quality over quantity, they produce about 50,000 bottles per year. The vineyard's elevation reaches 350-500 metres — 1,100-1600 feet, the extreme steepness and the great terroir foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and long-lived of all Barolos.
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Reviews for Barolo Castelletto DOCG by Giovanni Manzone 2015
It's important to remember that taste is subjective, and personal preferences play a significant role.
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