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Producer : Giovanni Manzone
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Italy (Italy), Piedmont (Italy)|
|Style||Bold and fruity|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables|
|Price of Case||$479.94|
In 1925 Manzone Giovanni purchased 'Ciabot del Preve' (the parish priest's house) and started making wine in Monforte d’Alba. Throughout the years, the Manzone family has purchased important vineyards on the historic hills of Castelletto and Gramolere, two of the best crus in Monforte d'Alba.
Eventually, Mauro and Mirella Manzone joined their father Giovanni in the management of the winery. Mauro and Mirella graduated from the famed Oenology School of Albaanzone Giovanni winery located in Monforte d’Alba, Piedmont.
The entire production is focused on high quality over quantity, they produce about 50,000 bottles per year. The vineyard's elevation reaches 350-500 metres — 1,100-1600 feet, the extreme steepness and the great terroir foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and long-lived of all Barolos.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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