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Barolo Cru Bricco Boschis DOCG by Cavallotto 2012

Barolo Cru Bricco Boschis DOCG

by Cavallotto 2012

Producer : Cavallotto

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Earthy aromas of underbrush, truffle, wild berry, blue flower and a whiff of new leather emerge on this stunning wine. The succulent, full-bodied palate shows ripe raspberry, black cherry, licorice, clove and grilled herb alongside firm but velvety tannins."

95 points - Wine Enthusiast,  Sept 2016

Tre Bicchieri - Gambero Rosso 2017

Specs

Bottles Per Case 6 Pack
Bottle Size 750 ml
Producer Cavallotto
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2012
Farming Method Sustainable
Grapes 100% Nebbiolo
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $564.00

The Producer

Cavallotto

The history of Cavallotto and Bricco Boschis hill begins with another hill, Monte della Guardia owned by Juliette Colbert, the last Marquise of Barolo. She left the hill to Giuseppe Boschis, who had worked the vineyards. Subsequently the hill was renamed Bricco Boschis.

In 1928, Giacomo Cavallotto (the great-grandfather of the present owners) acquired the entire property, creating the Tenuta Cavallotto. In 1946, Olivio and Gildo, under the watchful eye of their father Giuseppe and their uncle Marcello, vinified their entire grape production exclusively with the grapes harvested from Bricco Boschis hill.

1948 was a turning point. The cellar was enlarged and the first bottles of Cavallotto Barolo were sold. With the 1967 vintage Bricco Boschis was added to the name. Since 1970 Bricco Boschis has been associated with individual vineyards: Vigna San Giuseppe, Vigna Colle Sud-Ovest, Vigna Punta Marcello and the Barbera d'Alba Vigna Cuculo.

In 1989 the family bought another piece of Piedmontese wine history - 60% of the Vignolo cru. Its grapes create the Barolo Riserva Vignolo. In 1995, by combining the grapes produced from the Colle Sud-Ovest and Punta Marcello vineyards, Barolo Non Riserva was born, the Cru Bricco Boschis, a direct descendant of the one produced from '48 to '67.

Today, Alfio, Giuseppe and Laura run the Cavallotto estate, respecting the tradition of this hill and of their family.

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