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96POINTS

Label shown for illustration purposes.
Actual label may vary.

Barolo Gianetto by Guido Porro 2017

Barolo Gianetto

by Guido Porro 2017

Producer : Guido Porro

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750ml

Food Pairing : Red Meat, Steak

Tasting Notes

"An intoxicating wild strawberry scent is enhanced by rhubarb flavoured boiled sweets, cinnamon, and macerated violet. The palate is full of sucrosity, dense and extracted, with fierce, bony fine-grained tannins and bracing acidity. The savoury character dominates the finish along with the wild strawberry fruit. A sleek wine not without the power to age."

96 Points - Aldo Fiordelli, Decanter Magazine, March 2021

Specs

Bottles Per Case 6 Pack
Point Score 96
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Guido Porro
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes 100% Nebbiolo
Food Pairing Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $449.94

The Producer

Guido Porro

With many prized vineyards in Barolo’s Serralunga, the Porro family have long grown grapes and fermented wine, however, they historically sold their fruit or wine (in demijohn) to other producers. Only recently have they started bottling under their eponymous label. These soulful, naturally made Barolos are some of the most moving expressions of the Nebbiolo grape one could ever hope to drink—from a family whose history in the Barolo region surely qualifies as 'epic.'

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