Barolo Gramolere DOCG by Giovanni Manzone 2019
$84.99
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Barolo Gramolere DOCG

by Giovanni Manzone 2019

$84.99 ($509.94 /case)

Barolo Gramolere DOCG by Giovanni Manzone 2019

Barolo Gramolere DOCG

by Giovanni Manzone 2019

$84.99 ($509.94 /case)
In stock
SKU
Barolo Gramolere DOCG by Giovanni Manzone 2019
6 Pack
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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Giovanni Manzone

Region : Italy (Italy), Piedmont (Italy)

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables

 

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"The 2019 Barolo Gramolere is a brilliant, classically austere wine that will delight readers who enjoy linear, taut Barolos. All the elements are so well balanced. Crushed flowers, mint, pine, spice and lavender are some of the many notes that grace this ethereal but deep, super-expressive Barolo."
95 Points - Antonio Galloni, Vinous Media, September 2023
More Information
Price of Case $509.94
Point Score 95
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Giovanni Manzone
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Bold and fruity
Vintage 2019
Farming Method Traditional
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Grapes Nebbiolo

Giovanni Manzone

In 1925 Manzone Giovanni purchased 'Ciabot del Preve' (the parish priest's house) and started making wine in Monforte d’Alba. Throughout the years, the Manzone family has purchased important vineyards on the historic hills of Castelletto and Gramolere, two of the best crus in Monforte d'Alba.

Eventually, Mauro and Mirella Manzone joined their father Giovanni in the management of the winery. Mauro and Mirella graduated from the famed Oenology School of Albaanzone Giovanni winery located in Monforte d’Alba, Piedmont.

The entire production is focused on high quality over quantity, they produce about 50,000 bottles per year. The vineyard's elevation reaches 350-500 metres — 1,100-1600 feet, the extreme steepness and the great terroir foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and long-lived of all Barolos.

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