96POINTS
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Barolo Gramolere Riserva DOCG by Giovanni Manzone 2015
Barolo Gramolere Riserva DOCG
by Giovanni Manzone 2015
Availability: Sold Out
$139.99
($839.94 per case)
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Producer : Giovanni Manzone
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
"The 2015 Barolo Riserva Gramolere is a gorgeous, statuesque wine. Aromatic, deep and beautifully layered, the 2015 has so much to offer. Orange peel, spice, incense, dried rose petal and orange peel emerge slowly as the 2015 shows off all of its complexity and overall charm. There's terrific depth here, and striking inner sweetness, not to mention tons of personality, too."
96 points - Antonio Galloni, Vinous, September 2022
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Giovanni Manzone |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2015 |
| Farming Method | Sustainable |
| Grapes | 100% Nebbiolo |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $839.94 |
The Producer
Giovanni Manzone
In 1925 Manzone Giovanni purchased 'Ciabot del Preve' (the parish priest's house) and started making wine in Monforte d’Alba. Throughout the years, the Manzone family has purchased important vineyards on the historic hills of Castelletto and Gramolere, two of the best crus in Monforte d'Alba.
Eventually, Mauro and Mirella Manzone joined their father Giovanni in the management of the winery. Mauro and Mirella graduated from the famed Oenology School of Albaanzone Giovanni winery located in Monforte d’Alba, Piedmont.
The entire production is focused on high quality over quantity, they produce about 50,000 bottles per year. The vineyard's elevation reaches 350-500 metres — 1,100-1600 feet, the extreme steepness and the great terroir foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and long-lived of all Barolos.
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