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Producer : Renato Ratti
Region : Italy (Italy), Piedmont (Italy)
Bottle Per Case : 1 x 750 ml
Food Pairing : Cured Meat, Red Meat
"This is so perfumed and beautiful with cherries, strawberries and dried flowers that follow through to a medium to full body with firm, fine tannins and a long, energetic finish. All about length and finesse."
96 Points - James Suckling, July 2021
|Bottles Per Case||Single Bottles|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||2 g/L|
|Bottle Size||750 ml|
|Region||Italy (Italy), Piedmont (Italy)|
|Style||Warm and spicy reds|
|Food Pairing||Cured Meat, Red Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$79.99|
'I have entered the world of winemaking having no family tradition to show. I feel this explanation is very important: it allowed me to approach Barolo without pride or prejudice, but with untamed freedom.' - Renato Ratti 1985
It is one of the most important, unique wineries in Piedmont. Renato Ratti was one of the most merited people in the history of the region, known for creating and promoting the Barolo designation. Renato Ratti was fond of saying that he takes on challenges in order to lead others in new directions. The vineyard is famous for the Barbera, Nebbiolo and Dolcetto varieties, used to make the highest-quality wines. Currently, the wineries are managed by the founder’s son, Pietro Ratti, who in 2018 was nominated for the Winemaker of the Year title by the Wine Enthusiast.
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