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Producer : Luigi Pira
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Cured Meat, Pasta with Tomato Sauce, Red Meat
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"The 2019 Barolo Marenca is superb. Rich, ample and explosive, with tremendous depth, the 2019 has so much to offer. A rush of dark red-toned fruit, lavender, spice, iron and dried flowers saturates the palate. Bright acids and firm Serralunga tannins wrap it all together. The 2019 is exceptional."
96 Points - Antonio Galloni, Vinious Media, September 2023
| Price of Case | $749.94 |
|---|---|
| Point Score | 96 |
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Luigi Pira |
| Region | Italy (Italy), Piedmont (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2019 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Pasta with Tomato Sauce, Red Meat |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 100% Nebbiolo |
Chiara Boschis has an incredible story. In a region where women winemakers are exceptionally rare, she has built a collection of wines that is the envy of many, becoming a full-fledged member of the highly respected Barolo Boys.
E Pira e Figli estate was passed from father to son for centuries, until the late 1980’s when Luigi Pira passed away. At that time his sisters felt that they could no longer maintain the estate. Hoping to keep the tradition alive they sold the estate to Chiara Boschis, whose family had long been friends of the Piras.
Chiara now has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. She retains the honor of the first female winemaker in the Langhe, an honour she worked hard to achieve back in the 1990s. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, consistently producing stunning, highly lauded, and ageworthy wines. In 2010, her brother Giorgio, his wife Daniella, and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors., Beatrice, Elena, and Vittoria Boschis, Giorgio and Daniella’s daughters, are all working in the winery with Chiara.
Hers was the first estate in Cannubi to convert to organic farming, and she has since worked tirelessly over the last few years to convince the rest of the growers in the district to become organic as well.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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