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Barolo Santa Caterina

by Guido Porro 2017


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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Guido Porro

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750ml

Food Pairing : Red Meat, Steak

Tasting Notes

"The one-hectare Vigna Santa Caterina vineyard lies behind the Guido Porro estate in Serralunga, within the Lazzarito MGA at 400 metres on clay and limestone soil. The wine is fermented in concrete with indigenous yeast then fermented in large Slavonian oak casks (15-25hL). Blood orange, olives, cinnamon, camphor...the vibrancy of this wine is stunning. On the palate it is firm and velvety, with a slightly dusty Nebbiolo texture, lifted acidity and a mineral-laden finish. A great wine focused on elegance, this is precise and long-lasting with an impressive savouriness; I would even say salty."

97 Points - Aldo Fiordelli, Decanter Magazine, March 2021


Bottles Per Case 6 Pack
Point Score 97
Cellaring Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Guido Porro
Region Italy (Italy), Piedmont (Italy)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes Nebbiolo
Food Pairing Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $479.94

The Producer

Guido Porro

With many prized vineyards in Barolo’s Serralunga, the Porro family have long grown grapes and fermented wine, however, they historically sold their fruit or wine (in demijohn) to other producers. Only recently have they started bottling under their eponymous label. These soulful, naturally made Barolos are some of the most moving expressions of the Nebbiolo grape one could ever hope to drink—from a family whose history in the Barolo region surely qualifies as 'epic.'


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